Coconut Macaroons

These macaroons are perfect for gift giving, as they will stay fresh for up to 5 days. To achieve their chewy interior and firm exterior, they are left in the oven with the door ajar for several minutes after they have finished baking. If desired, dress up these cookies by dipping half of each cookie in melted chocolate. Let the chocolate harden before serving.
Average Customer Rating:
4.333 out of 5
4.3
 out of 
5
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Coconut Macaroons
Review 1 for Coconut Macaroons
3 out of 5
3 out of 5
mbamdd
Cape Cod, MA
April 23, 2011
Would You Recommend? No
0points
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Extremely Sweet
April 23, 2011
These cookies were easy to make. Err on the side of adding less condensed milk then more. I added about 5/8 of a cup and ended up with the milk puddled at the bottom of the cookies after baking. And these are extremely sweet - almost to the point where I can't eat them. I think I will search for a recipe that has flour - more of a coconut cookie. Though, my husband will be more then happy to make them disappear.
Pros: Quick
Review 2 for Coconut Macaroons
5 out of 5
5 out of 5
alicja
toronto
March 16, 2011
Would You Recommend? Yes
0points
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easy and perfect
March 16, 2011
I love macaroons and this is an easy recipe that gives excellent product.
Review 3 for Coconut Macaroons
5 out of 5
5 out of 5
SKMTL
Montreal, Quebec (Canada)
December 21, 2010
Would You Recommend? Yes
0points
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PERFECT GIFT GIVING COOKIE
December 21, 2010
These are delicious and easy to make. I included this in my Christmas cookie tins and will now be part of my Christmas baking repertoire. If you need a gluten-free cookie, put this one on the list.