Coconut Ice Cream

For a double coconut treat, stir 1/2 cup toasted shredded coconut into the ice cream during the final minute of processing. To make a colorful sundae, garnish the ice cream with sliced or diced tropical fruit, such as papaya or mango. For a more savory variation, serve with sliced avocados and drizzle the ice cream with extra-virgin olive oil and coarse sea salt.