Coconut Custard Pie

Dried coconut is sold in two styles: shredded and flaked. Either variety may be used here. Both are often sold sweetened, as called for in this recipe, although it is possible to buy unsweetened dried coconut in specialty-foods stores. Look for dried coconut in plastic bags or cans on market shelves. Once the container has been opened, refrigerate the coconut. Toasting the coconut will bring out its naturally nutty flavor.
Average Customer Rating:
4 out of 5
4
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Coconut Custard Pie
Review 1 for Coconut Custard Pie
3 out of 5
3 out of 5
LucySW
New York, New York
June 3, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Good recipe, but skip the lemon
June 3, 2011
This is basically a great recipe for coconut custard pie, but the lemon juice and lemon zest distract from the coconut. Purists should skip the lemon and add a splash of vanilla instead.
Pros: Adaptable, Impressive
Cons: Ingredients
Review 2 for Coconut Custard Pie
5 out of 5
5 out of 5
coconutfan
San Antonio, TX
March 16, 2011
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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DELICIOUS & FRESH
March 16, 2011
It's just so fresh and yummy. Perfect dessert for a hot summer afternoon, not too sweet, not bitter at all, just perfect balance!