Dried coconut is sold in two styles: shredded and flaked. Either variety may be used here. Both are often sold sweetened, as called for in this recipe, although it is possible to buy unsweetened dried coconut in specialty-foods stores. Look for dried coconut in plastic bags or cans on market shelves. Once the container has been opened, refrigerate the coconut. Toasting the coconut will bring out its naturally nutty flavor.
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