Coconut Cupcakes with Lime Curd Filling

In lieu of using a pastry bag to fill the cupcakes with lime curd, you can cut a small cone-shaped wedge out of the top of each cupcake. Spoon 1 to 2 tsp. of the curd into the center and replace the wedge. Then glaze the cupcakes and sprinkle with toasted coconut, as directed.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Coconut Cupcakes with Lime Curd Filling
Review 1 for Coconut Cupcakes with Lime Curd Filling
5 out of 5
5 out of 5
CupcakeLover25
Florida
July 22, 2010
Would You Recommend? Yes
+1point
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Absolutely delicious!
July 22, 2010
My daughter just made these and they are wonderful. The cake is super moist and flavorful and the lime curd filling is a wonderful surprise.