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Coconut Cupcakes with Lime Curd Filling

In lieu of using a pastry bag to fill the cupcakes with lime curd, you can cut a small cone-shaped wedge out of the top of each cupcake. Spoon 1 to 2 tsp. of the curd into the center and replace the wedge. Then glaze the cupcakes and sprinkle with toasted coconut, as directed.
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