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Coconut Cake with Mango

Sweetened shredded or flaked coconut is a moist form of dried coconut. It usually comes in a plastic bag, but it can also often be found in a can in the baking aisle of the supermarket. Toasting brings out the coconuts natural nutty flavor. To toast coconut, spread it on a baking sheet and toast in a preheated 350deg.F oven until the edges are lightly golden brown, 8 to 10 minutes.
Customer Reviews for Coconut Cake with Mango
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