Classic Pound Cake

This rich, moist pound cake can be served with seasonal fruit and ice cream, used to line a pan for an old-fashioned icebox cake, cut into chunks for a creamy trifle or ice cream parfaits, or split into layers for a cream-filled cake (see related recipes at left). Storage tip: You may wrap it tightly in plastic wrap and store at room temperature for up to 3 days. Or, wrap the cake tightly in plastic wrap and then in aluminum foil and freeze for up to 2 months. Thaw the wrapped cake at room temperature before using.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Classic Pound Cake
Review 1 for Classic Pound Cake
5 out of 5
5 out of 5
PinkLilac
May 22, 2013
Ability level:Intermediate
Would You Recommend? Yes
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Great even after frozen
May 22, 2013
This pound cake is really great even after freezing. Moist and light. Made this after purchase of traditional pans and turned out well.
Pros: Easy, Appearance, Will Make Again