Classic Mashed Potatoes

The potato ricer, a staple in German and East European kitchens, was introduced into this country by Williams-Sonoma in the early 1960s. It does an excellent job of mashing potatoes smoothly, in one pressing. Then butter and half-and-half are beaten in with a spoon until the desired consistency is reached.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Classic Mashed Potatoes
Review 1 for Classic Mashed Potatoes
5 out of 5
5 out of 5
diana74
,IL
March 1, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Perfect Mashed Potatoes
March 1, 2013
This is the recipe I use over and over for mashed potatoes. This is the best and most perfect classic recipe there is.
Pros: Quick, Easy, Impressive, Will Make Again
Review 2 for Classic Mashed Potatoes
5 out of 5
5 out of 5
529beacon
,MA
October 3, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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BEST potatoes ever!
October 3, 2012
These were so easy and so amazingly delicious! At first I thought oh too much half and half and not enough potatoes but it all came together so amazing! Glad I chose this recipe from Google. Thank you Williams and Sonoma for sharing - another reason I love you guys!
Pros: Quick, Good Value, Easy, Will Make Again