Classic Lemon Pound Cake

This classic lemon cake is best prepared a day in advance, which will allow the sugary lemon syrup time to infuse the cake with added moisture and flavor. Serve the cake with fresh sliced strawberries-a favorite springtime berry and a wonderful partner for lemons-and lightly whipped cream to spoon alongside.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Classic Lemon Pound Cake
Review 1 for Classic Lemon Pound Cake
5 out of 5
5 out of 5
Mxm242
January 19, 2014
Would You Recommend? Yes
0points
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Great for brunch
January 19, 2014
This pound cake is delicious. I used all of the glaze so it had a pretty strong lemon flavor which I liked. Since its pound cake you can't eat too much at once so I suggest keeping it in the refridgerator because of the cream cheese. Tastes great with strawberries.
Review 2 for Classic Lemon Pound Cake
5 out of 5
5 out of 5
RobinCooks
,Destin
,FL
Destin, Florida
April 7, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Simple, yet fantastic
April 7, 2012
I made this cake for a brunch and it received rave reviews. The perfect amount of lemon essence: strong enough to pair well with berries, but not overpowering. I served it with raspberries and strawberries, which balanced the taste very well. However, it's not too "lemon-y" to serve on its own.
Pros: Easy, Impressive, Will Make Again
Cons: Unhealthy