This classic lemon cake is best prepared a day in advance, which will allow the sugary lemon syrup time to infuse the cake with added moisture and flavor. Serve the cake with fresh sliced strawberries-a favorite springtime berry and a wonderful partner for lemons-and lightly whipped cream to spoon alongside.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.