Williams-Sonoma Ratings and Reviews

Shop Now At Williams-Sonoma
Shop or
Choose a Category

Classic Grilled Whole Chicken

Perfectly grilled chicken will have crispy skin and succulent meat. In this recipe, you cook 2 chickens so you can serve one tonight and store the other to use in other dishes. Storage tip: Let the additional whole chicken cool to room temperature, wrap tightly in plastic wrap and refrigerate for up to 2 days. Or remove the meat, discarding the skin and bones (or save them to make stock); you should have about 1 lb. (about 2 cups) meat. Pack into 1 or more airtight containers and freeze for up to 3 months.
Customer Reviews for Classic Grilled Whole Chicken
This product has not yet been reviewed. Click here to continue to the product details page.