Classic Cheese Fondue

Cheeses have different fat and moisture contents and therefore react differently to heat. When making fondue, select cheeses that melt well and yield a smooth, creamy consistency.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Classic Cheese Fondue
Review 1 for Classic Cheese Fondue
4 out of 5
4 out of 5
gracedida
Chicago
January 7, 2011
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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works well
January 7, 2011
I like Granny Smith apples and carrots with it too....
Review 2 for Classic Cheese Fondue
5 out of 5
5 out of 5
Coljer
Aurora, Colorado
April 30, 2010
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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SIMPLY DELICIOUS
April 30, 2010
This makes great cheese fondue. Great for a cold night in front of the fireplace.