Follow these instructions carefully and your caramel sauce will turn out perfectly. Remember that you cannot rush the caramelizing process, but once the sugar turns amber, it can cross the line from caramelized sugar to burned sugar in an instant, so watch it carefully. Drizzle the finished sauce over ice cream for a decadent dessert.
Customer Reviews for Classic Caramel Sauce
This product has not yet been reviewed. Click here to continue to the product details page.