Folding the beaten egg whites into the batter properly will help ensure your waffles turn out light and tender. Initially, fold in only a small amount of the whites; this will lighten the batter, allowing the rest of the whites to be folded in more easily. Fold just until the mixtures are evenly incorporated. Overmixing will deflate the egg whites.
Customer Reviews for Citrus Waffles
This product has not yet been reviewed. Click here to continue to the product details page.