Citrus Compote with Honey and Golden Raisins

Excellent served on its own for a weekend brunch, this compote can also be warmed over low heat and spooned over ice cream or sorbet. For the best flavor and most juice, choose pink, red or white grapefruits that are relatively heavy for their size and springy to the touch. The compote can also be made with tangerines, tangelos or blood oranges in place of the oranges and grapefruits.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Citrus Compote with Honey and Golden Raisins
Review 1 for Citrus Compote with Honey and Golden Raisins
5 out of 5
5 out of 5
LiveToEat
Toronto, ON
March 9, 2011
Would You Recommend? Yes
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Perfect for entertaining
March 9, 2011
This recipe is perfect for backyard parties. My guests love it.