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Cinnamon-Raisin Bread Pudding with Maple Sauce

A luxurious bread pudding uses generous amounts of heavy cream, eggs and butter. Here, the eggs and butter in the challah or other egg bread provide that richness, while a pureed banana contributes creaminess without fat or cholesterol. Cinnamon sugar sprinkled over the top becomes a sparkling crust as the pudding bakes. The warm maple sauce, spiced with cinnamon and orange, adds a taste of New England. If possible, use dark grade B maple syrup, which has a wonderfully deep, intense flavor.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Cinnamon-Raisin Bread Pudding with Maple Sauce
Review 1 for Cinnamon-Raisin Bread Pudding with Maple Sauce
5 out of 5
5 out of 5
March 13, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Easy Tasty Bread Pudding
March 13, 2014
I made this twice and everyone loved it. It tastes rich and is lower in calories due to the 2% milk and banana. The sauce was a little too sweet for me so I only used a small amount on my serving.
Pros: Quick, Easy, Will Make Again