Cinnamon-Buttermilk Muffins

Luscious buttermilk is a tangy cultured milk product made by adding healthful bacteria to whole or low-fat milk. Its slightly thick, creamlike consistency and gentle acidity make it an excellent tenderizer in muffins and quick breads. Recipes using buttermilk usually call for baking soda, an alkaline leavener that reacts with the acidity in buttermilk. The resulting carbon dioxide bubbles expand in the heat of the oven, creating steam that helps produce rounded, moist muffins.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Cinnamon-Buttermilk Muffins
Review 1 for Cinnamon-Buttermilk Muffins
5 out of 5
5 out of 5
Consumer2
Monarch Beach, CA
October 1, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Delicate taste, not too sweet
October 1, 2013
This recipe was wonderful because it is not overly sweet. The muffins have a delicate taste for the palate. Of course, everything tastes good with buttermilk. Then add cinnamon and sugar and it's yummy.
Pros: Yield, Good Value, Appearance, Will Make Again
Review 2 for Cinnamon-Buttermilk Muffins
5 out of 5
5 out of 5
Alissa212
,Philadelphia
,Pa
October 4, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Great Muffins!
October 4, 2012
These muffins were fantastic! They were easy to make and turned out perfectly. I followed the recipe exactly and I couldn't be happier!
Pros: Easy, Appearance, Impressive, Will Make Again
Review 3 for Cinnamon-Buttermilk Muffins
5 out of 5
5 out of 5
lawmd
,Gaithersburg
,MD
August 26, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Easy and so tasty!
August 26, 2012
I love these muffins and they are super easy to make. I leave off the topping and make them on Sunday so my family can much on them throughout the week.