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Cider-Braised Pork Chops with Apples

Although Fuji apples are a good choice here, you can use any crisp, slightly tart apple that's available at your local farmers' market. Braising the spice-coated pork chops in cider enhances the autumnal flavor.
Average Customer Rating:
3 out of 5
3
 out of 
5
(1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for Cider-Braised Pork Chops with Apples
Review 1 for Cider-Braised Pork Chops with Apples
3 out of 5
3 out of 5
,Long Beach
,CA
October 27, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? No
+5points
5of 5found this review helpful.
Everything was going great...
October 27, 2013
... until the end. Heating the sauce and the milk over high heat separated the milk into curds, leaving a grainy sauce. I think I'd rather reduce the sauce without the milk, then remove the pan from the heat and add a TBS of cream or so, and stir until incorporated into the sauce.
Pros: Yield, Easy, Appearance
Cons: Texture, Ingredients