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Cider Bourbon-Glazed Roast Turkey with Shallot Gravy

To enhance the flavor, this turkey is first brined in a seasoned saltwater liquid, then the bird is brushed with cider bourbon roasting glaze during the last 30 minutes of cooking. Serve with shallot gravy alongside.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Cider Bourbon-Glazed Roast Turkey with Shallot Gravy
Review 1 for Cider Bourbon-Glazed Roast Turkey with Shallot Gravy
5 out of 5
5 out of 5
October 9, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
3of 3found this review helpful.
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Hail to the Bird!!
October 9, 2012
Last year was my first Thanksgiving and instead of tackling a small crowd I aimed to feed you guessed it 25 people. After much debate I came across this recipe and let me tell you it did not dissapoint. My family gobbled no pun intended this bird right up leaving nothing but bones, I am serious there was only bones left. I was praised for my turkey and will forever use this recipe. THANKS WS for making me the queen of the kitchen!
Pros: Appearance, Impressive