These spicy cookies are perfect for the holidays. Cut into festive shapes, the cookies can be artfully decorated with royal icing, sugars and dragees. For best results when using more detailed cutters, roll out the cookie dough directly on a Silpat-lined cookie sheet. Remove the excess dough from around the cutouts, wrap the dough and refrigerate. Bake the cookies as instructed. Repeat with the reserved dough.
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