Chopped Salad with Lemon-Chipotle Dressing

This big salad, made with cooked chicken, is perfect for a hot night when you don't want to cook. Bold chipotle chilies perk up the lemon-basil dressing. Serve it with crusty bread and finish with cooling slices of fresh melon.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Chopped Salad with Lemon-Chipotle Dressing
Review 1 for Chopped Salad with Lemon-Chipotle Dressing
5 out of 5
5 out of 5
,Orland Park
September 15, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Would You Recommend? Yes
1of 1found this review helpful.
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Delicious with a kick!
September 15, 2012
Not only would I recommend this recipe, but already have, and many times over! My father says this recipe is "awesome", my husband loves the little bit of kick, and a good friend of mine also loved it and now makes it as well. Even if you can't make the salad with so many ingredients each time, the salad dressing recipe itself is great.
I did use the heirloom tomatoes, but if you cannot find good ones, you could easily use any other tomato as well.
Pros: Yield, Healthy, Appearance, Adaptable, Impressive, Will Make Again
Cons: chopping fresh ingredients always takes time