Whenever you make hard-cooked eggs, cook a few extra to have on hand for adding protein and heft to salads such as this one. If the flavor of raw broccoli is too strong for you, blanch the florets for a few minutes, then put them in ice water to halt the cooking. There's plenty of protein packed into this hearty salad. For a lower-fat version, omit the cheese and remove the yolks from the hard-cooked eggs.
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