Chopped Cucumber Salad with Pomegranate, Feta and Mint

Pomegranates have a leathery peel on the outside and an inedible white membrane within that holds crunchy, ruby red seeds with a sweet-tart flavor. To remove the seeds, cut thin slices off the top and bottom of the pomegranate. Lightly score the skin lengthwise in 4 or 5 places. Submerge the pomegranate in a bowl of cold water and peel away the skin. Gently separate the fruit into sections, and extract the seeds from the white pith and membrane with your fingers. Discard the pieces of pith and membrane that float to the top and drain the seeds.
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