Chopped Chicken Livers

This is chef Joey Altman's absolute favorite appetizer during the Passover holiday. When cooking the chicken livers, he sometimes adds 1/2 cup brandy to the pan for a little extra flavor. Be sure to remove the pan from the heat before pouring in the brandy.
Average Customer Rating:
4.333 out of 5
4.3
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Chopped Chicken Livers
Review 1 for Chopped Chicken Livers
5 out of 5
5 out of 5
Madmax
NJ
May 15, 2010
Would You Recommend? Yes
0points
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Soooo Good
May 15, 2010
Definitely add the brandy. This is a winner on all fronts.
Review 2 for Chopped Chicken Livers
3 out of 5
3 out of 5
RobLyn
boynton beach, fl
May 15, 2010
Would You Recommend? Yes
-1point
0of 1found this review helpful.
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Chopped Liver
May 15, 2010
I make chopped liver all the time. But you must add mayonaise to hold all the ingredients together. It is just like tuna salad or egg salad,
YOu can also use beef or veal liver and it is sweet and delicious.
Review 3 for Chopped Chicken Livers
5 out of 5
5 out of 5
DoctorP
SW Florida
May 14, 2010
Would You Recommend? Yes
0points
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If you like liver only
May 14, 2010
This is a delicious recipe for people who like liver. Some people really can't stand it or even the look of it. For those of us who do like it, this is perfect but BE SURE TO SERVE IT COLD> Warm, it tastes yucky.