Chongqing Hot Pot

The city of Chongqing, located in the fertile Chinese province of Sichuan, enjoys a reputation for its outstanding gastronomy. One of the specialties is a hot pot-diners cook their choice of ingredients in a flavorful, bubbling stock and then dip the food into seasonings such as chili oil. Here, the dish is prepared in a fondue pot, which makes it easy to keep the cooking liquid hot.
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