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Chocolate Souffle

Souffles are spectacular and surprisingly easy to make. At author Maria Sinskey's house, a chocolate souffle, still dangerously hot from the oven, is pounced on and quickly devoured with big scoops of vanilla ice cream. Just make sure your kids do not burn their tongues. You can assemble this souffle up to 4 hours in advance and let it sit at cool room temperature until it goes into the oven.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Chocolate Souffle
Review 1 for Chocolate Souffle
5 out of 5
5 out of 5
,Western suburbs of Chicago
February 12, 2016
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
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Great recipe for a soufflé novice
February 12, 2016
This was my first time attempting a soufflé and it turned out great! However, I must state that I realized too late that I was using the wrong size mold--mine is 8 cup, this calls for 6 cup--and thus the soufflé did not go over the top of dish. Even so, it still tasted great, especially with vanilla ice cream. Even better would be a little bit of chocolate drizzle of some sort :)
Pros: Will Make Again