Souffles are spectacular and surprisingly easy to make. At author Maria Sinskey's house, a chocolate souffle, still dangerously hot from the oven, is pounced on and quickly devoured with big scoops of vanilla ice cream. Just make sure your kids do not burn their tongues. You can assemble this souffle up to 4 hours in advance and let it sit at cool room temperature until it goes into the oven.
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