Chocolate-Raspberry Brownies

To add variety to your brownies, swirl creamy peanut butter or sweetened cream cheese that has been loosened with a bit of cream in place of the raspberry jam in the second step.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Chocolate-Raspberry Brownies
Review 1 for Chocolate-Raspberry Brownies
5 out of 5
5 out of 5
SP32
,Glen Ridge
,NJ
October 17, 2014
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Easy and Delicious
October 17, 2014
Fudgy and delicious and so much more elegant than just a plain brownie. I would not change a thing. Use good chocolate and preserves, and the biggest piece of advice is to make sure it is well-marbled. I had a little too much of the preserves inthe middle and not enough near the edges, but I have learned for the next time. This one is a keeper!
Pros: Quick, Easy, Impressive
Review 2 for Chocolate-Raspberry Brownies
5 out of 5
5 out of 5
heartws05
,Orlando
,FL
Orlando, FL
April 15, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+4points
4of 4found this review helpful.
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Best "Fudgie" Brownie
April 15, 2012
If you prefer a more fudge like brownie that is soft and not fluffy then this is the perfect brownie recipe for you! Make sure the brownies cool completely and even refrigerate over night if you have the time. Then these are super easy to cut. Definitely worth a try!
Pros: Quick, Easy, Adaptable, Impressive, Will Make Again