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Chocolate-Peanut Butter Ganache Heart Cakes

For a chocolaty crust on the cakes, grease the mold and dust with cocoa before pouring in the batter.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Chocolate-Peanut Butter Ganache Heart Cakes
Review 1 for Chocolate-Peanut Butter Ganache Heart Cakes
5 out of 5
5 out of 5
MonicaSD
San Diego, CA
May 2, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Fave Amongst Friends
May 2, 2010
I baked these in a normal cupcake pan for a friend's birthday and frosted them with the sour cream fudge frosting on this site. Out of all the cupcakes I've made for different occasions, these ones were hands-down the ultimate favorite with my friends! Most of my friends love peanut butter and chocolate, so they may be biased, but this recipe is definitely a keeper!