Featherlight meringue produces deliciously elegant, fat-free cookies. Making meringue, however, can be intimidating to many cooks. This one is very forgiving. The cocoa, which delivers a rich flavor, also eliminates concern that your meringue may turn beige during baking. These meringues are even delicious when the centers are still slightly chewy, which may happen if you bake on a humid day. If you do not want to pipe this thick meringue into shapes, omit the pastry bag and spoon dollops of the stiff batter onto baking sheets, shaping them into plump kisses.
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