Chocolate Crepes with Jam
Dutch process cocoa powder has been treated with an alkali, which helps neutralize cocoa's natural acidity. Because it is darker in color but milder in flavor than untreated cocoa, Dutch process cocoa powder is perfect for crepes.
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Customer Reviews for Chocolate Crepes with Jam
Review 1 for Chocolate Crepes with Jam
pampy
cary , north carolina
August 4, 2010
Would You Recommend? Yes
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perfect for a sunday brunch
August 4, 2010
Easy to make and very delicious.Kids love it. you can add nutella and make it more dessert like.