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go easy with the chocolate chips
December 4, 2011
this cake came out great except that it was a bit too sweet although i'm a sweet lover! I used 6 oz instead of 12 oz the chocolate chips and still was sweet. Next time I'll just skip the chocolate chips completely!
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Mint Chocolate Chips
November 4, 2010
I substitued the semisweet chips for mint chocolate chips and it turned out wonderfully. I undercooked it by about 5 minutes which turned out well. My only problem was although I applied Pam spray liberally, the top of the cake(bottom of the pan) still stuck, but when I sprinkled it with powdered sugar it still looked fine.
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Great fall recipe
October 18, 2010
I used pecans instead of chocolate chips, which made this more of a sweet bread than a cake- I love it for breakfasts. I baked it for 55 minutes, and it came out just a bit dry, so I would recommend checking on it at 50 min.
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