Ratings & Reviews
Customer Reviews
4.7 out of 5
4.7 out of 5
(based on 6 reviews)
6 of 6(100%)reviewers would recommend this product to a friend.
Ratings & Reviews
Customer Reviews
4.7 out of 5
4.7 out of 5
(based on 6 reviews)
6 of 6(100%)reviewers would recommend this product to a friend.
Sort by Summary of Customer Ratings & Reviews
Ratings & Reviews
Customer Reviews
4.7 out of 5
4.7 out of 5
6 reviews
(6 out of 6 customers recommend this product to a friend.)
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3 out of 5
3 out of 5
December 4, 2011
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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go easy with the chocolate chips
December 4, 2011
this cake came out great except that it was a bit too sweet although i'm a sweet lover! I used 6 oz instead of 12 oz the chocolate chips and still was sweet. Next time I'll just skip the chocolate chips completely!
Cons: too sweet
5 out of 5
5 out of 5
Columbia, SC
November 4, 2010
Would You Recommend? Yes
0points
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Mint Chocolate Chips
November 4, 2010
I substitued the semisweet chips for mint chocolate chips and it turned out wonderfully. I undercooked it by about 5 minutes which turned out well. My only problem was although I applied Pam spray liberally, the top of the cake(bottom of the pan) still stuck, but when I sprinkled it with powdered sugar it still looked fine.
5 out of 5
5 out of 5
October 18, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Great fall recipe
October 18, 2010
I used pecans instead of chocolate chips, which made this more of a sweet bread than a cake- I love it for breakfasts. I baked it for 55 minutes, and it came out just a bit dry, so I would recommend checking on it at 50 min.
5 out of 5
5 out of 5
Houston, TX
October 16, 2010
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Rich and decadent cake
October 16, 2010
Wonderful with a good cup of coffee, and easy to bake - terrific for a last minute treat for friends or co-workers.