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Chocolate Chip Gingerbread Cake

The lovely Rosanne Toroian at Good Housekeeping magazine devised this gingerbread cake, and author Lori Longbotham thought it was the best one she had ever tasted. But, of course, she decided to add some chocolate chips. Don't be intimidated-it may look like lots of ingredients, but it's mostly spices that can be measured very quickly. Make sure to use natural cocoa powder.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Chocolate Chip Gingerbread Cake
Review 1 for Chocolate Chip Gingerbread Cake
5 out of 5
5 out of 5
November 25, 2015
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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A Tradition
November 25, 2015
This fabulous cake has become a family tradition. It appears at Thanksgiving and Christmas and has made a surprise appearance at family get togethers during the summer. So unexpectedly spicy and not too sweet. Always receives raves. I cannot praise it enough. Use good quality cocoa and dark chocolate chips.
Review 2 for Chocolate Chip Gingerbread Cake
5 out of 5
5 out of 5
January 19, 2014
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Delicious with coffee
January 19, 2014
I used half the chocolate chips and it came out great. I couldn't wait until it cooled so the slices didn't cut very clean but it didn't last long enough to matter.