Chocolate Caramel Tart

This tart takes a bit of work to make, but the result is well worth the effort and is always a crowd-pleaser. It's essential to use a good-quality chocolate with a high cocoa content, such as Valrhona or Scharffen Berger.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Chocolate Caramel Tart
Review 1 for Chocolate Caramel Tart
5 out of 5
5 out of 5
Mbreit2014
,Louisville
,KY
November 16, 2014
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
The best combo
November 16, 2014
This is worth all of the time that it takes to make what's not to love Salted caramel and chocolate ganache with a little extra flee de sal around the edges when you serve. Try it you will be glad you did. YUM
Pros: Impressive, Will Make Again
Review 2 for Chocolate Caramel Tart
5 out of 5
5 out of 5
bringingbutterback
,NYC
,NY
February 11, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Thank you! You have successfully submitted a comment for this review.
This is a winner
February 11, 2012
Overall this is an amazing dessert and one I will make again. I didn't make this as a tart but instead made them into tartlets. This was great because it made it easier for people to eat this at a party. It did make the crust much harder to work with. I had some trouble with the crust...it was very mealy so I'm going to play with the crust and hope it works out the 2nd time.
Pros: Appearance, Impressive, Will Make Again
Cons: Lengthy