Chocolate Caramel Tart

This tart takes a bit of work to make, but the result is well worth the effort and is always a crowd-pleaser. It's essential to use a good-quality chocolate with a high cocoa content, such as Valrhona or Scharffen Berger.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Chocolate Caramel Tart
Review 1 for Chocolate Caramel Tart
5 out of 5
5 out of 5
February 11, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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This is a winner
February 11, 2012
Overall this is an amazing dessert and one I will make again. I didn't make this as a tart but instead made them into tartlets. This was great because it made it easier for people to eat this at a party. It did make the crust much harder to work with. I had some trouble with the was very mealy so I'm going to play with the crust and hope it works out the 2nd time.
Pros: Appearance, Impressive, Will Make Again
Cons: Lengthy