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Chocolate Brioches

If you have only one brioche baking mold, divide the dough in half after kneading in the chocolate chips. Cover and refrigerate half of the dough. Form the remaining half into 9 balls, and let rise and bake as instructed below. Let the mold cool completely, then repeat the rising and baking process with the remaining dough.
Customer Reviews for Chocolate Brioches
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