Chocolate Brioches

If you have only one brioche baking mold, divide the dough in half after kneading in the chocolate chips. Cover and refrigerate half of the dough. Form the remaining half into 9 balls, and let rise and bake as instructed below. Let the mold cool completely, then repeat the rising and baking process with the remaining dough.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Chocolate Brioches
Review 1 for Chocolate Brioches
5 out of 5
5 out of 5
MegDenver
Denver, CO
April 21, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Wonderful brioche
April 21, 2011
I have made this brioche multiple times and every time, it has come out perfectly. In the event that you feel too lazy to make several small brioches, you can actually use a bigger brioche mold and make a single one. Great with cafe au lait.
Pros: Good Value, Easy, Appearance, Adaptable, Will Make Again
Review 2 for Chocolate Brioches
5 out of 5
5 out of 5
mamaclauss
cordova, tn
December 26, 2010
Would You Recommend? Yes
0points
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Fabulous; ingredients always on hand
December 26, 2010
these are amazing and the recipe although it takes time is so very simply. Not too sweet and just the perfect size! The teenagers loved them as well