The versatile chipotle salsa can be made up to 1 week in advance and stored in an airtight container in the refrigerator. Serve as a condiment for grilled chicken or for scrambled eggs on toasted country bread.
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(1 Review) 1
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Customer Reviews for Chipotle Pork Tacos
Review 1 for Chipotle Pork Tacos
New York, NY
October 15, 2010
Would You Recommend? Yes
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The recommended hoisin pork loin and red onions are a deliciously sweet way to make this taco. Do not skip out on the hoisin red onions!! I made guacamole instead of using plain avocado. This gave it more complex flavors. Easy easy taco!