Chilled Potato-Leek Soup with Fennel and Watercress (Vichyssoise)

Similar in appearance to celery, with a large bulb on the end, fennel has a faint licorice flavor. It is available year-round but is at its peak from October to March. Select creamy-colored bulbs with no browning, topped by crisp stems and feathery green leaves. Cut the stems off about 2 inches from the bulb and use only the bulb, trimming away the base of the core if it is thick and tough. The leaves make an excellent garnish and also can be used for flavoring soups and salads.
Average Customer Rating:
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1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Chilled Potato-Leek Soup with Fennel and Watercress (Vichyssoise)
Review 1 for Chilled Potato-Leek Soup with Fennel and Watercress (Vichyssoise)
5 out of 5
5 out of 5
SmokeyGrill
,Aliso Viejo
,CA
February 17, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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tasty, impressive, wifey likes it too!
February 17, 2013
This is a delicious soup. I have made it twice now and have had great reviews from guests. I have enjoyed this both chilled and warmed.
Pros: Good Value, Easy, Healthy, Will Make Again