Chilled Potato and Leek Soup

Vichyssoise, the classic chilled soup of potatoes, leeks, cream and sometimes butter, is rich and delicious-and high in fat. This low-fat version delivers the buttery flavor of the original by using yellow-fleshed potatoes and just a small amount of butter. Homemade stock will enrich the flavor and keep the sodium content modest. To avoid visible flecks of pepper, season the soup with white pepper rather than black.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Chilled Potato and Leek Soup
Review 1 for Chilled Potato and Leek Soup
5 out of 5
5 out of 5
Consumer2
Monarch Beach, CA
November 18, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
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Very good hot or cold
November 18, 2011
I prefer the soup warm, rather than cold. I am planning on adding a little half-and-half to thicken it up a bit and add a creamier taste.
Pros: Yield, Good Value, Appearance, Will Make Again
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Consumer2
Monarch Beach, CA
Posted December 19, 2011
Top 25 Contributor
Tried it again
I tried this recipe a second time and added more potatoes and did not remove the skin. This resulted in a much thicker and tastier soup.
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