Chilled Lobster with Mango and Mint

You can cook the lobster and remove the meat up to a day in advance. Place the meat in an airtight container and refrigerate. The lobster-mango molds can be prepared 30 minutes in advance; refrigerate until ready to serve.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Chilled Lobster with Mango and Mint
Review 1 for Chilled Lobster with Mango and Mint
5 out of 5
5 out of 5
Nilpi
Beverly Hills, CA
March 18, 2011
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Gourmet & Chic
March 18, 2011
I wanted to entertain some special guests for lunch and chose this salad. It is simply exquisite. I bought uncooked lobster tails (I can't bear cooking something alive) and the price almost made me fall over, and cooked it according to the instructions. The end result was a superb, very fancy, salad with a spectacular presentation.