Chili-Garlic Prawns with Chinese Noodles
A member of the Chinese cabbage family, bok choy has a mild, chardlike flavor and a crunchy texture. This recipe calls for baby bok choy, which is about half the size of regular bok choy and is more tender.
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(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.