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Chili-Garlic Prawns with Chinese Noodles

A member of the Chinese cabbage family, bok choy has a mild, chardlike flavor and a crunchy texture. This recipe calls for baby bok choy, which is about half the size of regular bok choy and is more tender.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Chili-Garlic Prawns with Chinese Noodles
Review 1 for Chili-Garlic Prawns with Chinese Noodles
5 out of 5
5 out of 5
,Santa Rosa Valley
June 5, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
Quick & delicious
June 5, 2013
Garlic chili sauce can be quite hot for some so I chose to use a sweeter garlic chili sauce that was found at the
supermarket. It was still mildly hot but turned out to be a delicious substitute.
Pros: Quick, Easy, Will Make Again