Chili-Rubbed Pork with Corn Salsa (Ancho Chili Powder)

Mildly hot, ancho chili powder lends fruity sweetness to these roasted pork tenderloins. Anchos, which are dried poblano chilies, are the most commonly used chili pepper in traditional Mexican cuisine.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Chili-Rubbed Pork with Corn Salsa (Ancho Chili Powder)
Review 1 for Chili-Rubbed Pork with Corn Salsa (Ancho Chili Powder)
5 out of 5
5 out of 5
LiLiBug
,Rye
,NH
January 15, 2013
Ability level:Intermediate
Cooks for:Over 10 people
Cooks:Every day
Would You Recommend? Yes
0points
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Amazing even for picky tweener!!
January 15, 2013
My family loved this! Even my picky pain in the butt tweener begged me to make it again! So far both times have been consistent easy and DELICIOUS! Would make over and over!
Pros: Quick, Easy, Will Make Again
Review 2 for Chili-Rubbed Pork with Corn Salsa (Ancho Chili Powder)
5 out of 5
5 out of 5
joxley4
,Mendota Heights
,MN
August 6, 2012
Ability level:Novice
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Salsa is the best part!
August 6, 2012
I love this recipe! The dry rub on the pork is amazing and paired with the salsa, this dish is fabulous. The pork to salsa ratio is a little off -- we always end up with a lot of left over salsa, which we devour with chips.
Pros: Will Make Again