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Chickpea, Porcini and Farro Soup

Every ingredient in this warming peasant-style soup, from the chickpeas and fresh herbs to the farro and porcini mushrooms, invokes Tuscany. For the most authentic pairing, serve with a Chianti Classico.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Chickpea, Porcini and Farro Soup
Review 1 for Chickpea, Porcini and Farro Soup
5 out of 5
5 out of 5
,Fergus, ON
January 2, 2015
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Fantastic recipe
January 2, 2015
I just brought some in for people at work to try I was so impressed. I cheated with canned beans, pureed the rosemary in with the soup and used dried thyme as well.
Took a bit of time to make but well worth it. Tasty , filling, you'll be wanting more. Full flavoured. skip the soaking part with canned chickpeas and add less or more bouillon.. Enjoy! This recipe is a keeper.
Pros: Yield, Good Value, Easy, Healthy, Appearance, Adaptable, Impressive, Will Make Again