Chickpea Curry

This vegetarian curry is awesome after it sits for a day and the chickpeas have time to absorb the flavor of the spices. You might want to make it a day ahead of time for just that reason. Spoon this vegetarian curry over hot, steamed basmati rice so you can fully appreciate the flavors in the sauce. If you like a bit of heat, add some minced serrano chili. Serve with spoonfuls of raita for a cooling contrast.
Average Customer Rating:
3 out of 5
3
 out of 
5
(1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for Chickpea Curry
Review 1 for Chickpea Curry
3 out of 5
3 out of 5
CHEFINMYOWNMIND
,Toledo
,Oh
Toledo, OH
March 3, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? No
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The raita is wonderful...rest just OK
March 3, 2012
The yogurt sauce is out of this world. Loved it and will make again. The stew was average. Lacked complexity in flavor...very flat. I let it sit a day and it only improved slightly. I'm not a vegetarian and probably have more of a meat palate...this might have improved with some chicken stock and chicken.
Pros: Easy, Healthy, Adaptable
Cons: Taste