Curry spices flatter chickpeas, cauliflower and potatoes alike. Serve this zesty meatless dish over brown basmati or jasmine rice. If you'd like, begin the meal with sliced cucumbers seasoned with salt and fresh mint, and end with pistachio ice cream.
Customer Reviews for Chickpea, Cauliflower and Potato Curry
This product has not yet been reviewed. Click here to continue to the product details page.