Chickpea and Sweet Potato Curry

When refrigerated, leftovers of this curry will thicken considerably. To reheat, you may need to add a little water or vegetable broth and warm it, covered, over medium heat just until hot.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Chickpea and Sweet Potato Curry
Review 1 for Chickpea and Sweet Potato Curry
4 out of 5
4 out of 5
Blackbyrd
,Tampa
,FL
March 21, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Almost perfect veg curry
March 21, 2013
This is now my "go to" vegetarian curry.
I used double ginger and jalapeño, and I added a squeeze of fresh lime at the end. The lime brought balance to this recipe by adding some much needed acidity and brightness. I thought the tomatoes would do that, but they were not enough.
I also serve it with brown rice.
Pros: Healthy, Appearance, Adaptable, Will Make Again
Review 2 for Chickpea and Sweet Potato Curry
5 out of 5
5 out of 5
TracyDC
,Arlington
,Va
January 5, 2012
Ability level:Novice
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Delicious!
January 5, 2012
I think this curry has a lot of flavor! If you prefer a spicier curry, just add two jalapenos instead of one. The meal is impressive to look at: It is very colorful. The mix of sweet and spicy is interesting and the different textures work well together. Best of all, it takes maybe a half hour to make. All in all, one of go-to recipes!
Pros: Quick, Easy, Healthy, Appearance, Impressive, Will Make Again