Chicken with Sage and Prosciutto

Very little effort is needed to prepare this dish, and it is an easy recipe to double for a large group. The pleasant mustiness of the sage permeates the chicken hot from the oven. Any leftovers are delicious served cold the next day, when the distinctive flavor of the prosciutto predominates.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Chicken with Sage and Prosciutto
Review 1 for Chicken with Sage and Prosciutto
5 out of 5
5 out of 5
CookingNovice
January 26, 2012
Would You Recommend? Yes
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Easy and Delicious
January 26, 2012
This recipe is divine. Not only is it super easy (the prep can be done in less than five minutes!), but the result is chicken that is juicy, tender, flavorful and sophisticated. I will be making this again very soon!
Pros: Easy, Impressive, Will Make Again