Chicken with Peanut Sauce

Many kinds of dried Asian noodles need to be reconstituted in hot water before they can be eaten. Place the noodles in a large bowl, add hot water to cover, place a plate on top of the noodles to keep them submerged and set aside for 15 minutes.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Chicken with Peanut Sauce
Review 1 for Chicken with Peanut Sauce
5 out of 5
5 out of 5
,London, UK
London, UK
April 15, 2015
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Fabulous, fast and easy
April 15, 2015
This will definitely enter into regular weeknight rotation in our house. It's fast, fresh, easy and delicious.
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