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Chicken, Tortilla and Lime Soup

In this classic soup, called sopa de lima, from Mexico's Yucatan region, the chicken is not cooked directly in the soup broth because it will make it cloudy. Be careful not to add too much chile or the soup may be too fiery for comfort. You want to maintain a good balance between the tartness of the lime and the heat of the chiles. One large avocado, halved, pitted, peeled and diced, makes a soothing garnish to the spicy broth. Although it's not authentic, 1 cup corn kernels may be added to the soup with the tomatoes.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Chicken, Tortilla and Lime Soup
Review 1 for Chicken, Tortilla and Lime Soup
5 out of 5
5 out of 5
February 10, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
3of 4found this review helpful.
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This is my go to recipe for Chicken Tortilla Soup
February 10, 2012
I work so for a quick fix I buy a rotisserie chicken at the market. This is easy, quick and delicious.