Baby spinach leaves are more tender than their larger relatives. The stems are very delicate and do not have to be removed. Even better, baby spinach is available thoroughly washed before packaging?no more tedious rinsing before using. If you wish, substitute flat-leaf spinach with stems removed and leaves well rinsed and cut into thin strips. Peas or thinly sliced cooked vegetables, such as carrots, broccoli or asparagus, can be used in place of the spinach. This is an exclusive online recipe from the Williams-Sonoma Collection series.
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