Chicken Stock

This is one of the most versatile stocks you can make. It is excellent served on its own, ladled over steamed rice or noodles. If you're not using all of it right away, freeze the unused stock in small containers. Stewing chicken parts make a particularly flavorful stock and are less costly than fryer or broiler parts.
Customer Reviews for Chicken Stock
This product has not yet been reviewed. Click here to continue to the product details page.