Chicken Soup

For Italian-style chicken soup, add a 2-inch rind of Parmigiano-Reggiano cheese and 1 bay leaf with the stock, then add 1 Tbs. finely chopped fresh flat-leaf parsley and cooked acini di pepe (peppercorn-size) pasta at the end. For Middle Eastern-style soup, use rice instead of pasta and add 2 Tbs. chopped fresh dill and 3 Tbs. lemon juice at the end.
Average Customer Rating:
4.667 out of 5
4.7
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Chicken Soup
Review 1 for Chicken Soup
4 out of 5
4 out of 5
coffeelovers
,Los Angeles
,CA
October 7, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Easy and tasty, great for school lunch in thermo
October 7, 2013
Made this and all three kids love it. I froze it in two-thermos batches in tupperware (it made a few of those plus lunch for today) and froze them, so I can defrost a container overnight and heat for their lunches now and then. Very tasty. I was trying to find the recipe from the W-S Soups and Stews book as I lost mine, and this isn't as good - I recall that one had fresh rosemary and zuchhini in it so will throw some of those in next time, as well.
Pros: Quick, Good Value, Easy, Kid-Friendly, Healthy, Adaptable, Will Make Again
Review 2 for Chicken Soup
5 out of 5
5 out of 5
NouveauChef
,Alexandria
,VA
April 2, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Mmm so cozy!
April 2, 2013
This soup is such a great comfort meal- especially for a southerner who is trying to survive Northern Virginia winters. I love it for any time of the year, but it is especially nice to curl up with on a cold day. This will not be leaving my recipe box.. ever. I usually roast a chicken and reserve the breast meat for the soup. I also put the leftover chicken caracas (picked of any extra meat) into the soup pot so that the bones can flavor the soup even more.
Pros: Yield, Quick, Good Value, Easy, Healthy, Adaptable, Will Make Again
Review 3 for Chicken Soup
5 out of 5
5 out of 5
CollegeBrea
,Princeton
,NJ
October 14, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Perfect Soup for a Chilly Day
October 14, 2012
I just made this soup in my college dorm with the leftover WS herb roasted chicken I prepared yesterday! This soup is perfect for this chilly, New Jersey weather, and the recipe yielded so much soup! I added some diced tomatoes and a bay leaf to the recipe. My roommates felt like they were at home with this chicken soup cooking on the stove top. I look forward to eating a nice, hot bowl of this soup tonight while I work on my studies.
Pros: Yield, Quick, Good Value, Easy, Healthy, Adaptable, Will Make Again