Chicken Satay

A blend of up to 20 spices, curry powder commonly includes cumin, curry leaves, cardamom, coriander seeds, fennel seeds, mustard seeds, mace, fenugreek, red and black pepper and turmeric, which imparts its distinctive yellow color. Madras curry powder, called for in this recipe, is popular in southern India and is commonly sold commercially. It is hotter than standard curry powder.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Chicken Satay
Review 1 for Chicken Satay
5 out of 5
5 out of 5
October 23, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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October 23, 2013
Moist and delicous chicken. I used chicken thighs and grilled it on my gas grill. Wonderful flavors and tasted great with basmati rice. Will make again!
Pros: Easy, Healthy, Appearance, Adaptable, Will Make Again