Chicken Satay

A blend of up to 20 spices, curry powder commonly includes cumin, curry leaves, cardamom, coriander seeds, fennel seeds, mustard seeds, mace, fenugreek, red and black pepper and turmeric, which imparts its distinctive yellow color. Madras curry powder, called for in this recipe, is popular in southern India and is commonly sold commercially. It is hotter than standard curry powder.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Chicken Satay
Review 1 for Chicken Satay
5 out of 5
5 out of 5
Oaklandfoodie
,San Francisco Bay Area
,CA
February 5, 2015
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Excellent recipe!
February 5, 2015
I marinated the chicken in the morning and cooked it on the BBQ for dinner. It was very tasty. I served with a store-bought peanut sauce and it was delicious.
Pros: Quick, Easy, Healthy, Will Make Again
Review 2 for Chicken Satay
5 out of 5
5 out of 5
GillianSophie
,Madison
,WI
Wisconsin
October 23, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Delightful
October 23, 2013
Moist and delicous chicken. I used chicken thighs and grilled it on my gas grill. Wonderful flavors and tasted great with basmati rice. Will make again!
Pros: Easy, Healthy, Appearance, Adaptable, Will Make Again