Chicken Parmigiana

This easy-to-prepare dish relies on a jarred pasta sauce enriched with pecorino romano cheese. An aged Italian cheese, it is made from sheep's milk and has a pleasantly salty taste.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Chicken Parmigiana
Review 1 for Chicken Parmigiana
5 out of 5
5 out of 5
cwright
Magnolia, Texas
August 25, 2011
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Very good and quick meal
August 25, 2011
Followed the recipe to the T it turned out great, daughter and husband both raved. I am going to make it again for my other daughter this weekend. Definetly a keeper!! I used my favorite jar of sauce and it worked.
Pros: Yield, Quick, Easy, Appearance, Impressive, Will Make Again
Review 2 for Chicken Parmigiana
5 out of 5
5 out of 5
AuntieSueP
Orange Country, CA
April 30, 2010
Would You Recommend? Yes
+4points
4of 4found this review helpful.
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Family Favorite
April 30, 2010
I have used this recipe many times as it is an easy 20 minute meal to make mid week. It is so popular in our house that both of my grown sons asked for the recipe and now make it themselves. If 20 something boys can make this you know it is easy!